Job Description .
•Demonstrate activity constantly
•Lead and bolster junior individuals from the group
•Continue to enhance abilities and learning
•Produce possess work as per due dates and quality rules
•Seek claim answers for the minor snags that happen every once in a while
•Project a charming and positive expert picture to all contacts constantly
Strong FUNCTIONS .
•Ensure full contact with different individuals from the area and the Kitchen group
•Strong correspondence with the Chef de Partie of the segment
•Key association with the Executive Chef and Sous Chefs
•Develop and keep up great working association with different divisions in the Hotel, particularly F&B outlets, In Room Dining and Banquet Operations.
•Holder of an essential Food Preparation Certificate
•Holder of an essential Health and Hygiene Certificate
•To know about all Health, Safety and Fire directions and to maintain their terms
•To keep up elevated requirements of individual cleanliness consistently
•To exhibit appropriate and safe use of all kitchen gear
•Ensure that full uniform is worn constantly
•To support and cling to the equivalent open doors arrangement of the organization
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